Apple Cinnamon Cake
I was going to make a spice cake for Family dinner this past week. That is until I found this recipe on the back of the mix box. It was great, especially with whipped cream on top (then again, what isn't good with whipped cream on top? !) I didn't get a picture of it befoer it was devoured or I'd post that too!
Anyway, here's the recipe:
1 spice cake cake mix
1 (21oz) can apple pie filling**
3 eggs
3 Tbsp sugar
1 tsp cinnamon
whipped topping
Heat oven to 350 F. Grease bottom only of 9x13 pan. Mix the apple pie filling, the eggs and cake mix in a large bowl. Batter will be thick. Spread 1/2 the batter in pan. Mix cinnamon and sugar in bowl and sprinkle over batter in pan. Scoop remaining batter into pan. Bake for 30 -35 minutes. Serve with whipped topping.
**I actually used a quart of our home-canned apple pie filling...it wasn't as thick a batter, but the cake was super moist.
3 Comments:
You made my mouth water! Will you be bringing me some of this pie filling at Thanksgiving? I do keep hearing about this awesome pie filling and I have yet to evperience it! (Thanks fo rsharing the recipe)
Shana made this and it was YUMMY! Did you post it at Hey Mikey Likey yet?
IT WAS SOOOO GOOOOOODDDD!!!!!!!!!!!!!!!!!!
Post a Comment
<< Home